After a day of many experiences, you can sit at the table and enjoy the cities' restaurants and cafés with the many culinary offerings on the menu. Enjoy the freshly caught fish that is so fresh that it can not lie still on the plate, white wine-dammed mussels, which an hour ago were put ashore by the local fishing cutter or a well-hung steak that comes directly from the local farmer.
In the harbours, you can sit outside and eat directly on the quayside, and in the castle towns, you can eat in a royal setting with the castle as a neighbour, so there are restaurants for every taste and budget in North Sealand.
North Sealand has everything needed to meet your expectations of a culinary experience. North Sealand is not only the playground of Copenhagen and royalty; we also produce both traditional and innovative products.
Skilled food producers grow and process ingredients locally, so the distance from field to table is short. Restaurants work with seasonal ingredients in the New Nordic Cuisine based on purity, freshness, simplicity and ethics.